Our Export Portfolio

Premium Ethiopian Avocados.

Flagship Export Variety

Ethiopian Hass Avocados

Cultivated in Wolaita's mineral-rich volcanic soil at 1,800 meters elevation, our Hass avocados develop thick pebbly skin, exceptional oil concentration, and uniform ripening profiles.

Dry Matter: Minimum 23% at harvest (optimal ripening)

Pulp: Zero fiber, creamy pale-yellow with high oleic acid

Packing: 4 kg open-top & 10 kg telescopic ventilated export cartons

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Cultivar Diversity

Export Varieties from the Wolaita Highlands.

We offer multiple commercial cultivars to give our international retail and wholesale buyers continuous seasonal coverage from July through January.

Flagship Export Variety

Ethiopian Hass Avocado

Our primary export cultivar. Characterized by thick, pebbly skin that ripens from deep forest green to an appetizing purplish-black.

Flavor & Pulp: Rich, nutty, buttery flavor with high oil content and smooth, fiberless pale-yellow flesh.

Dry Matter: ≥ 23% at harvest (tested by microwave/oven desiccation)

Season: August – December (Peak Export Window)

Calibers: Counts 12, 14, 16, 18, 20, 22, 24

Inquire About Ethiopian Hass Avocado

Green-Skin Early Crop

Ettinger Avocado

Smooth, glossy, bright green pear-shaped avocado highly prized in European and Middle Eastern wholesale markets for early-season delivery.

Flavor & Pulp: Mild, creamy texture with delicate sweetness and lighter oil composition.

Dry Matter: ≥ 21% at harvest

Season: July – October

Calibers: Counts 12, 14, 16, 18, 20

Inquire About Ettinger Avocado

Gourmet Cultivars

Fuerte & Nabal Avocados

Complementary commercial varieties. Fuerte offers classic medium-thin pebbly green skin, while Nabal features large round fruit with dense culinary pulp.

Flavor & Pulp: Rich and aromatic, preferred by commercial food-service and specialty retailers.

Dry Matter: ≥ 22% at harvest

Season: September – January

Calibers: Counts 10, 12, 14, 16, 18

Inquire About Fuerte & Nabal Avocados

Technical Export Data

Specifications & Packing Standards.

Every shipment is packed to stringent European and Middle Eastern import specifications, certified by the Ethiopian Ministry of Agriculture.

Origin: Wolaita Zone, Southern Ethiopia
Export Varieties: Hass (Primary), Ettinger, Fuerte, Nabal
Caliber Sizes (4 kg Carton): Counts 12, 14, 16, 18, 20, 22, 24
Caliber Sizes (10 kg Carton): Counts 30 to 60 (by buyer requirement)
Minimum Dry Matter: ≥ 23% at harvest (optimal ripening at destination)
Packaging Formats: 4 kg open-top display cartons & 10 kg ventilated cartons
Pallet Configuration: 264 cartons (4 kg) per pallet / High-Cube reefer
Cold Transit Temperature: 5°C – 7°C (Controlled Atmosphere, 85%–95% RH)
Shipping Options: Air freight (Bole Cargo) & Sea freight (Djibouti Reefer)

Cold Chain Integrity

Precooled to 5°C–7°C and transported in continuous temperature-monitored reefer containers.

Dual Freight Corridors

Air cargo via Bole International Airport (24–48h) or sea reefer via Djibouti port corridor.

Phytosanitary Certification

100% compliant with importing country pest screening, pesticide residue, and MRL limits.

Partnership

Let's build an avocado supply partnership.

Looking for a reliable Ethiopian avocado supplier? Connect with Nova Wholesale Trade to discuss your varieties, volume, and sourcing requirements from the Wolaita highlands.

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